Yesterday and today, I had a fudge adventure! Every Christmas, as our gift to Justin's side of the family, I bake. I decided this year that I wanted to bake something that would be special to Christmas and I'd only make it at Christmastime.
After a HUGE fail at pumpkin spice cake balls, I decided fudge was the way to go. I've been making fudge with my mom since I was a little girl so I figured I could turn out some decent gift fudge. Since I view recipes as mere suggestions, I wanted to do a trial run so I decided to make a few batches for a ladies' retreat I'm going on this weekend.
My flavors, you ask! Eggnog, peppermint mocha and chocolate peanut butter.
I found this recipe when I Googled "Eggnog fudge recipes" and it worked great!! The eggnog fudge is amazing!
I decided that since it turned out so good, I would just substitute some of the ingredients to make my other 2 flavors. For the peppermint mocha, I used 3/4 c peppermint mocha coffee creamer instead of the eggnog and a bag of milk chocolate chocolate chips instead of the white chocolate. It turned out yummy! The only thing I might do different next time is add some peppermint extract.
Our friend Becky makes the best peanut butter fudge on the planet! I make alot of things that Justin labels "The Best Ever!" but nothing has beaten Becky's peanut butter fudge. I was trying to come close but dang WalMart screwed me up!! All they had was a peanut butter/chocolate chip mix. So I got that and used it instead of the white chocolate in the recipe and instead of the 1/2c butter I used 1/2c peanut butter. It turned out really good, but it's definitely a chocolate/peanut butter fudge. I'm going to have to try again for the straight peanut butter version.